Evolutif Sous Chef in Chef de cuisine

At Châteauform’, our goal is to create an environment where pleasure, fulfillment and the success of our talents are at the heart of our commitment. Châteauform’ embodies a human adventure. Our mission is to bring added warmth to every encounter, to inspire companies and help them reveal their talents. Joining Châteauform’ also means being part of a company that thinks differently, where everyone is an actor in their own development. Everything is done to reveal you and allow you to be yourself! Because at Châteauform’, a happy talent makes a happy customer Guillaume, our Chef de cuisine of Chalets de Champéry, is looking for his future Sous Chef, with the desire to accompany him towards a Chef position in the medium term. Do you recognize yourself? Passionate, cuisine occupies a central place in your life You are curious, you inspire yourself from trends and stay alert You are organized, autonomous and know how to manage priorities You like working with fresh, seasonal and quality products You want to progress, take responsibilities and evolve towards a Chef position You appreciate transmitting, federating and contributing to a beautiful team atmosphere Your future job As the true right-hand man of the Chef, you actively participate in the management of the kitchen and the success of the services: You prepare dishes from recipes and master the basics of traditional French cuisine (buffets and plate service, from breakfast to dinner) You participate in the creation of new recipes and are a force of proposal You organize and supervise the setup with the team You accompany the talents in the kitchen and participate in their skills development You contribute to the management of stocks, orders and control of goods You are responsible for respecting HACCP standards and safety You participate in the overall organization of the kitchen and know how to take over from the Chef in his absence You are at ease in the relationship with participants and contribute to the customer experience This position is designed as a true evolution towards a Chef position, with support and increased responsibilities Your profile You have at least 4 to 5 years of experience in the kitchen A first experience in management or as a sous chef is a plus You want to join a project and grow with a team More than a job, Châteauform’ offers you... A lived and shared company culture A fixed-term contract then a permanent contract from September 2026 A concrete evolution towards a Chef position Autonomy and diversity in your missions A balance between professional and personal life An atmosphere of mutual aid and conviviality Meals based on fresh products cooked by the team A salary from 27.35 CHF gross/hour (including vacations, public holidays and 13th salary), according to profile and experience We are subject to the Swiss hotel and restaurant industry collective agreement: https://l-gav.ch/fr/convention-actuelle The position is not accommodated It is necessary to have a vehicle to access the site And because it's essential Your identity and needs are important to us. Châteauform’ is committed to an inclusive environment where everyone has their place. Convinced? Send us your application and come live the Châteauform’ adventure in Champéry. We can't wait to meet you!