Chef de Partie Pâtisserie & Kitchen (m/f) 100 %

Short & sweet Restaurant Schloss Bottmingen was built in the second half of the 13th century and is first mentioned in documents in the year 1363. It is the only surviving moated castle in Leimental and is located in a dreamy English park just outside the gates of Basel. The extraordinary historical complex is under federal and cantonal heritage protection. The romantic and stylish premises are particularly popular for weddings and festive occasions of all kinds (up to 145 persons). Furthermore, six tastefully furnished, historical halls are available for 8 to 40 persons. In summer, guests enjoy the romantic atmosphere on the garden terrace directly by the pond. Today, Restaurant Schloss Bottmingen is a gastronomy business of high culinary quality. In the Brasserie du Chateau, as well as in the Gourmet Louis, creations of classic French cuisine as well as creative dishes depending on the season are served. What you bring with you: • A completed apprenticeship as a cook or pastry chef/confectioner • Experience in pâtisserie or a strong passion for the sweet craft • A careful, clean, and independent way of working • A good eye for quality and presentation • Flexibility and enjoyment in working in different kitchen areas • Reliability, team spirit, and a positive attitude • The ambition to work calmly and precisely even in labor-intensive moments Your tasks: Together with the Chef Pâtissier, you prepare desserts, pastries, pralines, and other sweet creations for our restaurants, banquets, and events. You support him in daily organization and ensure that quality, taste, and presentation are correct. During the remaining time, you work in our Brasserie or assist in the preparation and execution of our banquets. You will be deployed according to your strengths and your experience. • Collaboration in the pâtisserie for our restaurants, banquets, and events • Production and completion of desserts and other pâtisserie products • Support in planning, preparation, and organization • Assignments in the Brasserie and/or the banquet area • Processing of high-quality and seasonal products • Close cooperation with the various areas of our kitchen • A versatile workplace with small and large events Why the Weiherschloss? Schloss Bottmingen combines Brasserie, Gourmet restaurant, banquets, and special events under one roof. Accordingly, our kitchen is also versatile. What awaits you with us: • An extraordinary place of work • An experienced team and a position in which you can contribute your expertise and develop yourself. • Attractive discounts via our benefits platform