Head Chef 100%

Become part of a culinary success story! As Head Chef 100%, you will be a valuable part of our 25-person Schifflände crew starting immediately or by arrangement, working in an 11-person team. The popular excursion restaurant Schifflände Maur is beautifully located directly on the Greifensee. With around 100 indoor seats, divided between the lakeside restaurant and the country inn, as well as over 140 terrace seats with a self-service section, culinary experiences are guaranteed. The heart of the kitchen consists of fish specialties, supplemented by seasonal meat and vegetarian dishes. The hall offers space for celebrations with up to 140 guests - perfect for weddings, banquets, and special occasions. Head Chef 100% Your day with us: Management of the kitchen and office team Optimal purchasing and inventory Compliance with the budget framework for kitchen yield and personnel costs Calculation of the menu plan Development of seasonal food and banquet cards Compliance with workplace hygiene Recruitment of new team members How you fit with us: Completed vocational training and experience in a comparable position High awareness of hygiene and costs Strong organizational skills and assertiveness Responsible and solution-oriented actions Entrepreneurial personality with a passion for gastronomy KOPAS certification, an advantage Experience in apprentice training as a qualified vocational trainer What you can look forward to: The restaurant Schifflände Maur is an operation of Remimag. The creative family business has been shaping the world of gastronomy and hotels for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique advantages: 30% discount on consumption in all Remimag operations - for you and up to three companions Vitality bonus: Twice a year we reward health and commitment Remimag days: From the third year of employment, you receive seven additional loyalty days 100% additional accident insurance from the first day Purchasing advantages: Benefit from exclusive prices on wine, tableware, decor, and more Management trip Take the next step: Grow with us and become part of our success story. Apply now and actively help shape the future of gastronomy - we look forward to seeing you! Pinske Head Chef 100% Become part of a culinary success story! As Head Chef 100%, you will be a valuable part of our 25-person Schifflände crew starting immediately or by arrangement, working in an 11-person team. The popular excursion restaurant Schifflände Maur is beautifully located directly on the Greifensee. With around 100 indoor seats, divided between the lakeside restaurant and the country inn, as well as over 140 terrace seats with a self-service section, culinary experiences are guaranteed. The heart of the kitchen consists of fish specialties, supplemented by seasonal meat and vegetarian dishes. The hall offers space for celebrations with up to 140 guests - perfect for weddings, banquets, and special occasions. Head Chef 100% Your day with us: Management of the kitchen and office team Optimal purchasing and inventory Compliance with the budget framework for kitchen yield and personnel costs Calculation of the menu plan Development of seasonal food and banquet cards Compliance with workplace hygiene Recruitment of new team members How you fit with us: Completed vocational training and experience in a comparable position High awareness of hygiene and costs Strong organizational skills and assertiveness Responsible and solution-oriented actions Entrepreneurial personality with a passion for gastronomy KOPAS certification, an advantage Experience in apprentice training as a qualified vocational trainer What you can look forward to: The restaurant Schifflände Maur is an operation of Remimag. The creative family business has been shaping the world of gastronomy and hotels for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique advantages: 30% discount on consumption in all Remimag operations - for you and up to three companions Vitality bonus: Twice a year we reward health and commitment Remimag days: From the third year of employment, you receive seven additional loyalty days 100% additional accident insurance from the first day Purchasing advantages: Benefit from exclusive prices on wine, tableware, decor, and more Management trip Take the next step: Grow with us and become part of our success story. Apply now and actively help shape the future of gastronomy - we look forward to seeing you! Pinske jpid21a5d8fjm jit0833jm jiy26jm