Team Leader: Kitchen Location Fontana 100%

Can you do something that others can't? Do you make a difference? Then you belong with us! Start on September 1, 2026 as Team Leader: Kitchen Location Fontana 100% # With team spirit, service orientation and genuine host passion, Hotellerie & Service shapes the culinary offer of Kantonsspital Graubünden. In the Restaurant Salute at the Fontana location, you will have plenty of room as a motivated leadership personality to contribute your ideas and actively help shape modern nutrition trends. With your organizational talent, your appreciative leadership style and your high quality standards, you will sustainably shape guest service.   Does that sound like exactly your environment - full of drive and design possibilities? Perfect, then we look forward to your application! These are your tasks ## This is what you bring ## • In this key function, you lead a motivated team of four employees at the Fontana location • Thanks to your expertise, you ensure optimal process flows from internal ordering to exquisite food service for all guest groups • You actively engage with topics such as promoting young talent, sustainable procurement and Food Save • Your professional competencies and structured way of working enable you to be responsible for operational specifications and quality requirements • Experience in leading multicultural teams and the ability to address your team at different levels of competence • The ability to lead employees in a self-responsible and customer-oriented manner • Familiarity with MS-Office applications and knowledge of food management systems • A completed higher professional examination or the willingness to obtain one Contact ## If you have any questions, I'm happy to help: Patrick Roffler, Kitchen Chef Phone +41 81 256 67 64 Job-ID 1837 With us at Kantonsspital Graubünden, over 3'600 super forces work in more than 50 professions. And soon one more!