Cook/Chef or Diet Cook/Diet Chef

Cook/Chef or Diet Cook/Diet Chef A job with prospects: At Spital Thun, you can expect not only top-notch infrastructure and a varied activity in a family-friendly environment, but also the possibility of flexible leisure time planning in the surrounding nature and lake region. Are you looking for something meaningful, but also fair? Then you're in the right place. Cook/Chef or Diet Cook/Diet Chef In our well-equipped hospital kitchen, up to 1200 meals are prepared daily. You will be jointly responsible for the proper preparation of food in our kitchen for patients and employees. Furthermore, you will help with the implementation of our operational kitchen goals and the implementation of internal hygiene guidelines. Entry possible immediately or by agreement, limited to 6 months with option to extend. What awaits you Varied, creative and versatile tasks in a modern hospital kitchen Established and supportive team Interdisciplinary collaboration, e.g. with nutrition counseling, restaurant etc. Chooseable holiday and pension fund model We work in 2-shift operation on weekdays (weekends with room service) So you will become part of our team Cook/Chef EFZ or Diet Cook/Diet Chef EFZ Experience in community catering (preferably in hospital or nursing home environment) High quality and hygiene awareness If you have any questions, Mr. Beutler, Deputy Head of Gastronomy / Head of Kitchen, is available by phone. jpid3ec5fe0jm jit0624jm jiy26jm