Buffet Employee (50%)

The Generali Restaurant in Adliswil consists of the restaurant <<Al Leone>> as well as a cafeteria with a total of over 400 seats. Every day, over 450 guests are catered to in the restaurant. In addition, individual caterings are also carried out upon request. In accordance with the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible and fairly traded foods. Are you our new team member who will support us as a Buffet Employee (50%) immediately or by arrangement? You will work from Monday to Thursday each from 10:00 to 16:00 in a 50% workload. Your area of activity: --------------------- • Greeting and advising guests • Operating the cash register • Arranging menus during lunch service • Preparation of mise en place • Ensuring an attractive presentation of goods • Participation in caterings and special events • Carrying out general tidying up and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Practical experience in gastronomy / hotel industry • 2-4 years of experience in service • Good oral German skills • Warm, winning and empathetic • Enjoyment of indulgence • Hands-on mentality With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust