- Employment type
- Full-time
- Location
- Bettlach
- Company
- Urs und Viktor Hotel - Restaurant - Seminare, Solothurnstrasse 35, 2544 Bettlach
- First posted
We, the Hotel Urs und Viktor in Bettlach, are looking for a committed and motivated cook to complement our kitchen team. Our hotel features 72 high-quality furnished rooms (Economy, Komfort, Business and Junior Suites) and also offers 4 bright seminar rooms for up to 150 people, ideal for conferences, workshops, training sessions or a meeting. Our diverse restaurant facilities, including a light-filled conservatory, a rustic dining room and the traditional St. Ursenstübli, invite you to linger. For banquets and events, 4 multifunctional halls are available for up to 150 people.
Your tasks
• Ensuring the preparation and distribution of high-quality meals
• Maintaining the high standard in quality and taste of our dishes
• Responsibility for a perfect mise en place
• Compliance with the highest hygiene standards and daily cleaning work
• Efficient use and storage of food
• Assistance in the creative co-design and development of new dishes
• Active cooperation and support of the entire kitchen team in all arising tasks
• Efficient management of the "Zimmerstunde" (break regulation)
Your profile
• Completed training as a cook (EFZ or EBA)
• Several years of professional experience ideally in the hotel industry
• You work carefully and have a strong sense of quality
• You maintain an overview even in hectic situations and are resilient
• You enjoy working in a team and are communicative
• You are ready for flexible working hours ("Zimmerstunde", weekends, public holidays)
• You have good German skills (oral and written)
We offer
• Professional induction and support
• An exciting and educational working environment with national and international guests
• Fair remuneration according to L-GAV
• A motivated team and pleasant working atmosphere
• A fitness subscription for the Kakadu Freizeitsportanlage AG
• Free parking
Automatically translated from the original.
Posted 3 weeks ago