Cook

Your tasks independent and careful preparation and cooking as well as presentation of the dishes independent management of a station à-la-carte dishes and menus for half-board guests professional preparation and storage of all dishes goods inspections also upon deliveries implementation and monitoring of hygiene regulations (HACCP) cooperative cooperation with the service team Your profile You have completed training as a Koch EFZ or an equivalent diploma joy in market-fresh cuisine team player with high quality awareness open and friendly nature flexible and creative personality who is also resilient good German or English skills You appreciate the challenge of working flexibly in a small team and taking over various stations.