Technical Co-Management of Gastronomy Operations

Share [To the form](< >) As of 1 January 2027 or by agreement, we are looking for you as Technical Co-Management of Gastronomy Operations Bern | 60% - 70% We are looking for you if you live hospitality, bring organizational talent, and enjoy taking responsibility in daily gastronomic operations. With your openness to a diverse audience, you contribute to actively shaping a place of encounter and exchange. These are your tasks * Together with two experienced colleagues, you coordinate the operational processes in daily business and ensure smooth operations. * You accompany and coordinate employees in their daily work, support new team members during onboarding, and promote an appreciative team culture. * You ensure a high level of service and guest orientation and ensure compliance with our quality, hygiene, and safety standards. * You manage and design the product range, are responsible for ordering, and ensure product availability. * You participate in the organization and further development of offers, processes, and concepts. * You produce homemade products and ensure an attractive gastronomic offering. * You coordinate the gastronomic implementation of events and ensure a professional process. This characterizes you * You have completed training in gastronomy or hotel management and bring several years of experience in daily gastronomic operations, ideally also as a barista. * You have experience in the technical guidance, accompaniment, or coordination of employees and enjoy passing on your knowledge. * You enjoy working in shared responsibility, appreciate close cooperation in the team, and coordinate processes efficiently and proactively. * A high understanding of quality and service as well as a genuine passion for hospitality characterize you. * You are an open and communicative personality who keeps an overview even in hectic situations, sets priorities, and promotes a positive team culture. * You encounter people of various generations, life situations, and backgrounds with respect, openness, and at eye level, and actively contribute the values of the Berner Generationenhaus to the team. * You have very good German skills; other language skills are a plus. This characterizes us Central place of work Your place of work is just a few steps from Bern main station and is easily accessible by public transport. The listed heritage building offers attractive workplaces, a green courtyard, and a cozy café bar. Meaningful activity With your work, you strengthen our commitment to social cohesion and the togetherness of generations. Team spirit and personal responsibility We live a value-oriented culture and promote independent, cross-departmental work. Flexible working models For the compatibility of professional and private life, we offer - where possible - flexible working models such as part-time, job sharing, home office, and annual working hours. Extra-mandatory social insurance You benefit from extra-mandatory pension fund contributions, to which we contribute 60 %. We have our own solid pension fund, fully cover your premiums for accident and daily sickness benefit insurance, and pay out a childcare allowance. Education and further training You will be supported financially and with time credits for initial and further training. You can also develop personally in your daily work; we will accompany you in this. Questions about the position NoemiKaiser,Co-Responsible Gastronomy The Berner Generationenhaus is a place of encounter, exchange, and social dialogue. With its diverse range of offers, it brings people together and strengthens social cohesion. The café bar is a lively meeting point, event venue, and hub of daily activity. [Professional portraits - employees give insight into their work](< >) j4id10402027a j4it0939a j4iy26a