Employee Kitchen

The gastronomy of the Migros Ostschweiz cooperative is diverse, modern and dynamic. Whether Migros restaurant, Migros Take away, community gastronomy or the catering services -- we offer every customer a delicious experience. What you do • You help prepare daily grilled dishes and cold seasonal foods that delight our guests and create moments of enjoyment. • You care for, advise and serve our customers in the restaurant and at the cash register with professionalism and kindness. • You present the dishes in the salad and cake buffet in a creative and timely manner, according to the time of day and season, to offer our guests a visual and culinary experience. • You ensure that the hygiene regulations according to Food Safety are observed and consistently implemented. <br /> What you bring • Education: Completed basic or further training • Field of study: in gastronomy • Professional experience: 2 to 3 years of professional experience in gastronomy • You love being in contact with people and enjoy inspiring our guests. • You work well in a team, are reliable and support your colleagues. • You are a team player, flexible and willing to lend a hand anywhere. • Independent and precise work is a matter of course for you. • German (B1) <br /> What we offer you • Insurances: Favorable conditions with various insurance companies • Mobile phone subscription: Highly discounted conditions for private mobile phone subscriptions also for family and friends • Cumulus points: Multiple Cumulus points on food and non-food items • Leisure and cultural offers: Various discounts on holiday offers and events • Sports and fitness offers: Discounts on subscriptions to leisure and fitness facilities