Sous Chef - Production

Gastronomie Vierwaldstättersee - experience pleasure with all senses Work on a floating restaurant - what's cooler than that? Let the impressive pictures of the unique Vierwaldstättersee panorama pass by and at the same time gastronomically delight guests from all over the world. Simple, honest and with fresh products from here - that's our philosophy. Because happy guests also need enthusiastic employees, you can expect above-average compensation, flexible work packages, great benefits and many opportunities to specifically advance your career. Sous Chef - Production We are looking for a Sous Chef in the production kitchen (m/f) This is what you will do You will take over the deputy management of the production kitchen including the kitchens on the ships You will be responsible for operational production and ensuring quality You will lead the employees in the production kitchen You will be responsible for inventory management You will conduct quality controls This is what we expect from you You have completed training as an EFZ You have several years of professional experience You have already gained leadership experience You speak German You like to work in a team Ruckli Assistant Human Resources Write an e-mail (<>) This is what awaits you We offer you the best employment package far and wide in the gastronomy industry. You can further your education with us, advance your career and make a difference with your ideas. You will benefit from above-average compensation with a profit-sharing scheme and great benefits like a free SBB General Abonnement. Also, write your own Tavolago story, take advantage of the many benefits and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere. We look forward to your application. Your future workplace Gastronomie Vierwaldstättersee Werftestrasse 5 6002 Luzern jpid713bbcfjm jit0625jm jiy26jm