Cook

Tasks:

• You produce meals while adhering to the calculated quantities as well as compliance with the recipes
• You assist with events and banquets
• You share responsibility for the goods reception of the kitchen
• You help to ensure compliance with the hygiene & HACCP concept

Profile:

• You have completed training as Koch EFZ
• Ideally, you have knowledge in system gastronomy
• You master German in spoken and written form
• Taking on weekend and holiday shifts is a matter of course for you
• You are a team player, communicative and conscientious
• You work actively within the team and support a smooth process in the kitchen