Cook

The employer is looking for two:

Cooks (reported profession)

Tasks:

• preparation and cooking of dishes
• organization and management of one's own workstation
• preparation of the line and raw materials
• care for the quality and presentation of the dishes
• correct storage of food
• compliance with hygiene and sanitary standards and HACCP
• cleaning and order of the kitchen spaces and equipment
• collaboration with the chef and with the rest of the brigade
• support in the management of stocks and reporting of supply needs

Requirements:

• preferably with AFC
• 1-3 years of experience in the kitchen
• organized, precise person capable of working in a team
• reliable, flexible person capable of maintaining a good work pace even during peak times
• good knowledge of hygiene and sanitary standards
• availability to work in shifts, on weekends and on public holidays
• good knowledge of Italian

Employment details:

• workplace Locarno
• employment 50-100%
• start of employment by agreement, permanent
• salary according to CCNL