Cook

The employer is looking for a:

cook (reported profession)

Tasks:

• preparation and service of daily dishes and the à la carte menu
• participation in the development of new seasonal proposals
• organization and cleaning of the kitchen and storage areas
• collaboration with the kitchen assistant and the pizza maker
• compliance with hygiene and sanitary standards (HACCP)

Requirements:

• previous experience in the sector of at least 3 years
• flexibility, autonomy and team spirit
• precision, organization and care in the presentation of dishes
• good knowledge of Italian
• driving license cat.B
• having own vehicle

Employment details:

• workplace Riveo
• employment at 100%
• employment from immediately, permanent
• shift work, Sunday work and holiday work
• salary remuneration based on the CCL of the sector

What we offer:

• actively participate in the opening of a new structure
• young and dynamic working environment
• possibility of accommodation
• annual closing period of 4 weeks
• hours: 09:30 – 14:00 / 17:00 – 22:00 (weekly closing on Tuesday)