Commis de Cuisine (m/w/d)

Have you already been able to gain experience in gastronomy? Do you like to roll up your sleeves and does teamwork inspire you? Hospitality and warmth are your passion. To give people a special moment through good food and drink and to share this with them in a cozy way fills you with joy, then you are exactly right for us. Our Benefits • Attractive workplace in a secure company with a great team and local products • Performance-related and L-GAV tariff-based remuneration • Additionally: holiday, public holiday, and night supplements • Regulated working hours • Seasonal mountain railway subscription • Corporate Benefits. Employee discounts • Low-cost employee catering during working hours and in the ski area Your Tasks • Preparation and creation of the mise en place • Preparation and plating of food • Ensuring efficient workflows at all stations • Participation in various F&B & culture events • Support of the supervising employees • Compliance with hygiene standards • Cleaning work in the kitchen as well as the working equipment • Assignments in the day shift from approx. 10.00 Uhr and in the late shift until approx. 21.00 Uhr Your Profile • Successful completion as a cook (m/w/d) or 3-4 years of work experience at the station • High guest and service orientation as well as ability to work in a team • Joy in working in a lively operation • Independent and responsible working • Good manners and a well-groomed appearance • Good German skills Your Application Apply immediately - We only need your CV with photo! If you have any questions, Lilly Beier is available for you at Lilly.Beier@Larnags.com. Larnags AG | Tegia Larnags Lilly.Beier@Larnags.com www.larnags.ch | www.curnius.ch