Cook EFZ in training 2027

How daily professional life is structured Work in a state-of-the-art large-scale kitchen Production, preparation and presentation of cold and warm foods and dishes Co-shaping of business-oriented and customer-oriented operational processes Ordering, storage and processing of food 6 weeks vacation Competencies and potential Completed compulsory school, Sekundarschule E or A with a 10th school year Ability to connect and enjoyment in dealing with people Reliability Teamwork skills Our contact for questions Bernadette Kempfer, vocational training manager gastronomy, looks forward to meeting you personally and is happy to provide information at . Further positions Being fit & staying fit: Attractive offers regarding sport, relaxation & nutrition One never stops learning: Diverse training and further education opportunities Fancy a bargain? Attractive discounts for travel, fashion, sport, technology, vehicles ... Kantonsspital Baselland 4101 Bruderholz Cook/ EFZ in training 2027 (a) How daily professional life is structured Work in a state-of-the-art large-scale kitchen Production, preparation and presentation of cold and warm foods and dishes Co-shaping of business-oriented and customer-oriented operational processes Ordering, storage and processing of food 6 weeks vacation Competencies and potential Completed compulsory school, Sekundarschule E or A with a 10th school year Ability to connect and enjoyment in dealing with people Reliability Teamwork skills Our contact for questions Bernadette Kempfer, vocational training manager gastronomy, looks forward to meeting you personally and is happy to provide information at . Further positions Being fit & staying fit: Attractive offers regarding sport, relaxation & nutrition One never stops learning: Diverse training and further education opportunities Fancy a bargain? Attractive discounts for travel, fashion, sport, technology, vehicles ... Kantonsspital Baselland 4101 Bruderholz jpidfb60031jm jit0833jm jiy26jm