Winemaker or cellar assistant (with experience desired)

Availability: from 24 August, for a duration of approximately 5 weeks, depending on the harvest schedule.

Hours: from 7:00 to 21:00, Monday to Saturday.

Missions:

• Participation in the various winemaking operations.
• Assistance to oenologists in daily cellar work.
• Various tasks related to the harvest and the monitoring of winemaking.

Profile sought:

• Excellent motivation and sense of responsibility.
• Team spirit and ability to work in a dynamic environment.
• Knowledge of oenology constitutes a real asset.
• Desire to learn, versatility and ability to manage the sustained pace of the harvest.

Conditions:

• Safety shoes provided.
• Meals and snacks (lunch, dinner and breaks) fully covered by the company.
• Attractive remuneration according to the profile and experience.