Winemaker or cellar assistant (with experience desired)

Availability: from 24 August, for a duration of approximately 5 weeks, depending on the harvest schedule. Hours: from 7:00 to 21:00, Monday to Saturday. Missions: • Participation in the various winemaking operations. • Assistance to oenologists in daily cellar work. • Various tasks related to the harvest and the monitoring of winemaking. Profile sought: • Excellent motivation and sense of responsibility. • Team spirit and ability to work in a dynamic environment. • Knowledge of oenology constitutes a real asset. • Desire to learn, versatility and ability to manage the sustained pace of the harvest. Conditions: • Safety shoes provided. • Meals and snacks (lunch, dinner and breaks) fully covered by the company. • Attractive remuneration according to the profile and experience.