Baker - Pastry Chef

Your tasks

• Production and processing of our versatile baked goods and sweet treats in our show bakery
• Friendly and attentive care of our guests
• Independent management of the assigned work area
• Preparation of raw materials and semi-finished products for our bistro and à-la-carte restaurant
• Ensuring a smooth workflow in the responsible area
• Creative development and implementation of ideas regarding our baked goods and sweet treats

What you bring with you

• Completed training as a Baker-Pastry Chef
• Professional experience is an advantage
• Personal responsibility and initiative
• Warm, positive, friendly, and well-groomed appearance
• Goal-oriented, responsible, resilient, and flexible personality with entrepreneurial thinking
• Joy in working in a team and in contact with our guests

What you can look forward to

• No night work – shifts from 05:00 to 14:00. Start early, finish early!
• Varied activity with personal responsibility
• Opportunity to take on responsibility and to develop professionally and personally
• Dynamic working environment in a growing and ambitious company
• Collegial team and modern infrastructure
• Discounts in all Trauffer businesses
• Support for training and further education
• KUHle employee events
• Free parking

Sounds like your next job?

Then we look forward to getting to know you. Apply now – we are excited to meet you!

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