maître-sse d'hôtel / socio-professional assistant in catering, 100%, CDI

Company Description
The Les Etablissements publics p
A maître-sse d'hôtel / socio-professional assistant in catering (continuous hours), 100%, CDI
Company Description
The mission of Les Etablissements publics pour l'intégration (EPI) is to contribute to the well-being and social and/or professional integration of people with disabilities or those facing difficulties in professional and/or social integration.
The Socio-professional Services are responsible for assessing the physical, social, and learning capacities of people with disabilities or facing integration difficulties with a view to professional orientation and reintegration. They can also provide socio-professional integration through adapted jobs and training in production workshops.
We are looking for a 100% rotating maître-sse d'hôtel / socio-professional assistant in catering at the Catering Service.
Job Description
Ensure the smooth running and various activities of a cafeteria or a restaurant.
Serve meals while ensuring compliance with hygiene and food safety standards.
Ensure cash management, carry out sales, receipts, openings and closings (TCPOS) by applying the procedures in place.
Guarantee the cleanliness and proper functioning of equipment and premises.
Supervise and train people in integration and disability situations.
Maintain, with users and collaborators, positive contacts that meet the mission of the EPI.
Plan orders based on forecasted sales flows.
Perform the administrative and IT tasks inherent to the position.
Qualifications
A CFC specialist in catering or a title deemed equivalent.
At least 10 years of experience in the field of collective catering or restaurants.
Experience as a Maître-esse d'hôtel or Restaurant Manager.
Master table service, knowledge of HACCP standards.
Continuous hours from Monday to Friday except in the case of events at the request of management.
Experience in supervising people with disabilities would be an asset.
Possess developed interpersonal skills, ease in communication, a strong taste for teamwork and contact with customers.
Demonstrate organization, versatility, reliability, rigor, initiative, a sense of responsibility and open-mindedness.
Master common office IT tools (Word, Excel)
Perfect oral and written mastery of French.
A driver's license (VL).
Mobility, as the catering service has 7 workplaces in the canton and a catering service.
Additional Information
The EPI offers:
A varied function involving responsibilities within a social purpose establishment pursuing ambitious and innovative objectives.
A motivating and dynamic working environment allowing for initiative and professional development.
A diversified continuous training process.
The working conditions of the public service.
Application deadline: 7 October 2026
Start date: to be agreed
Function class: 10
ONLY COMPLETE APPLICATIONS WILL BE CONSIDERED (must include: cover letter, curriculum vitae, copies of diplomas and work attestations/certificates).
OCE Candidate / External:
A clean criminal record extract, as well as a special extract from the criminal record, will be systematically required in the event of recruitment.
By virtue of the cross-cutting directive "Recruitment procedure within public law institutions and subsidized entities - collaboration with the Office cantonal de l'emploi", priority will be given to candidates domiciled in the canton of Geneva.
In the event of hiring, your assignment and place of work are liable to be changed during the contract for organizational needs.
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