Cook / Koch 80% (f/m/d) - Want to take on a new challenge? Participate in the opening of our new establishment in Posieux as a French/German bilingual cook.

• 23 July 2026 • 80% • Indefinite duration • Zürich Your responsibilities • Prepare and cook a variety of dishes according to established menu plans and the establishment's specifications. • Ensure the quality of prepared dishes by respecting hygiene and food safety standards. • Collaborate with the team to plan menus and procurement needs. • Control and manage food stocks and costs. • Mastery of cooking techniques • Clean and maintain kitchen equipment, dishes, work areas and respect cleanliness standards. • Preparation and production of a diverse selection of dishes according to the set menu plans and the operating specifications. • Ensuring the quality of prepared dishes in compliance with hygiene and food safety regulations. • Collaboration with the team in menu planning as well as requirement and purchasing planning. • Control and management of food stocks as well as monitoring food costs. • Mastery of cooking techniques. • Cleaning and care of kitchen equipment, dishes as well as work areas in compliance with applicable hygiene standards. Your profile • You hold a CFC as a cook • You have at least 5 years of experience as a cook in large-scale production or collective catering, events, VIP • You enjoy working in a team and learning from others • You are disciplined, punctual and looking for a stable job. • You master HACCP standards • We offer you: work in continuous shifts from Monday to Friday 6am - 3pm • You have an EFZ as a cook. • You bring at least 5 years of professional experience as a cook in communal catering, large-scale production, event or VIP catering. • You enjoy working in a team and value exchange as well as learning from others. • You are reliable, punctual, disciplined and looking for long-term employment. • You master HACCP hygiene standards. • You are bilingual (French/German). Your benefits • Various development and career opportunities, including positions abroad • Modern internal employee training and development program • Support for an external training program • Working hours adapted to families and regulated* (Monday to Friday, no work on weekends / evenings) • Part-time work possibilities at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (additional mandatory remuneration level) • Possibility to purchase additional vacation with a generous employer contribution rate • Possibility of teleworking and free parking for employees of our service centre • Friendly Workspace certified since 2015 systematic management of health in the company • Extra-mandatory accident coverage Your application If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be pleased to answer you. Who are we? We operate specialized industry brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and concierge services. As a member of Compass Group PLC, a global leader in catering services with more than 580,000 employees distributed across approximately 30 countries, we skillfully combine international expertise and local anchoring and we bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, examine it carefully and proceed with a pre-selection among the applications received. Subsequently, we will contact you and inform you of the outcome of your application. The stages of the personal interview process resemble a four-course menu: