Kitchen Staff/Cashiers

After intensive training in the different areas of the kitchen (grill, fryers, salad preparation, garnishing of products, finishing of products, packaging of products) as well as learning our cash register system and the Drive Thru system, candidates will be deployed in all areas. We need motivated, young employees who put the customer first; good German skills are a basic requirement for the cashiers or at the Drive Thru system. Knowledge of the English language is an advantage when assessing the various candidates; We expect flexible employees so that we can offer our customers hospitality, excellent service and high-quality products daily (including Saturday, Sunday and public holidays) from 9 am to midnight. McDonald's offers attractive jobs in a team, appropriate and locally customary pay as well as advancement opportunities within the framework of our training and further education programs up to restaurant manager