Deputy Management

Area of activity: • Represent the management in their absence • Welcome and competently look after our guests • Receive and settle service invoices • Lead and support the service team as well as accompany and train new employees in the front area • Administrative tasks such as maintenance of the time tracking system and employee administration • Support during the inventory taking Profile: • Passionate host with sound professional experience from a comparable position • Preferably a degree from a hotel or gastronomy specialist school or equivalent training/further training in the service industry • Sound wine knowledge • Initial leadership experience as well as a reliable and structured way of working • Front-oriented, winning and committed personality with attention to detail • Very good German skills, other foreign languages are a plus We look forward to your application.