Apprenticeship as System Catering Manager CFC

Apprenticeship as System Catering Manager CFC (m/f/x) Indeterminate/fixed duration: CHE determined Request identifier: 14056 Address: Bd du Pont\-d'Arve 40, 1205 Genève Short text We are passionate hosts - join us and discover the world of culinary delights. You take care of our guests with a smile, you prepare fresh small dishes yourself and you perform administrative tasks in the backoffice. Start your apprenticeship with us on August 1st, because we offer you the right dose of diversity and are the recipe for success for your future. \#hitthebutton \- we look forward to meeting you \- upload your application dossier. What motivates you You welcome and serve our guests with enthusiasm, from the aperitif to the final touch that makes the experience unique You quickly take on responsibilities and act both as a host and an active team member You participate in various administrative tasks, from marketing to management control via accounting You plan and organize the distribution of tasks and coordinate activities that must take place according to a determined process You place emphasis on food products by also participating in the preparation and presentation of menus What you bring You are open to teamwork and enjoy collaborating with others You possess a great sense of responsibility You have a good sense of organization, and know how to coordinate different work processes You like contact with people and wish to develop personally You know how to keep your calm and remain efficient even in stressful situations You have a good command of English, both written and oral What sets you apart Stress resistance and self-assertion Motivation skills Team spirit Adaptability and willingness to learn Planning and organizational skills Commitment and motivation Workplace On the Plainpalais plain and on the Uni Mail site, you are part of a team of 13 employees with two restaurants: one vegetarian restaurant and one traditional, as well as 2 coffee bars. Together, you will daily surprise approximately 800 hosts across 3 points of sale. The working days will be Monday to Friday, between 7:00 am and 4:00 pm\. Mandatory hourly flexibility for events in the evenings and on weekends according to needs.. Here is what we offer you - among other things Events: introduction week, SV specialized courses, apprenticeship end party Remuneration: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship CHF 1'300, 3rd year of apprenticeship CHF 1'550, 13th month salary, Participation in school material costs Working time: 42-hour week (generally from Monday to Friday in an SV employee restaurant) Vacation: 6 weeks per year Catering: fresh, healthy and free meals for employees Other benefits: more information on our website I look forward to receiving your application , HR Business Partner Young Talents SV (Schweiz) AG SV (Suisse) SA SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is present in several sectors of activity: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as a franchised partner, public restaurants with innovative concepts, a gastronomic delivery service and a catering service. SV employs approximately 5500 people, including 3300 in Switzerland. SV finds its origin in the non-profit organization "Verband Soldatenwohl", which was founded in 1914\. Else Züblin\-Spiller created homes for soldiers across the country and served them balanced and low-cost meals. SV Foundation today perpetuates the ideals of the founder. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy eating or the common good. Apprenticeship as System Catering Manager CFC (m/f/x) Apprenticeship as System Catering Manager CFC (m/f/x) Indeterminate/fixed duration: CHE determined Request identifier: 14056 Address: Bd du Pont\-d'Arve 40, 1205 Genève Short text We are passionate hosts - join us and discover the world of culinary delights. You take care of our guests with a smile, you prepare fresh small dishes yourself and you perform administrative tasks in the backoffice. Start your apprenticeship with us on August 1st, because we offer you the right dose of diversity and are the recipe for success for your future. \#hitthebutton \- we look forward to meeting you \- upload your application dossier. What motivates you You welcome and serve our guests with enthusiasm, from the aperitif to the final touch that makes the experience unique You quickly take on responsibilities and act both as a host and an active team member You participate in various administrative tasks, from marketing to management control via accounting You plan and organize the distribution of tasks and coordinate activities that must take place according to a determined process You place emphasis on food products by also participating in the preparation and presentation of menus What you bring You are open to teamwork and enjoy collaborating with others You possess a great sense of responsibility You have a good sense of organization, and know how to coordinate different work processes You like contact with people and wish to develop personally You know how to keep your calm and remain