Assistant Cook / Cook / SV- / / Haag/

Job role ###### Cook / Cook ##### Experience level ###### Trained Persons with a Swiss Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with a Federal Vocational Certificate (EBA) and at least three years of professional experience in the activity to be performed. Job description ###### Tasks: Making sandwiches and salads Ca. 300 - 400 meals Assistance in lunch service, plating and scooping Assistance with cleaning the kitchen Requirements: Experience in communal catering Independent and reliable way of working Working hours can vary +/- 1h Limited number of free parking spaces available Industry ###### Gastronomy / Hotel Job location ###### Sennwald 9469 Full address will be shown once hired for the job.