Kitchen Steward (a) 40-50%

Area of responsibility

• You ensure that dishes, cutlery, and kitchen utensils are professionally cleaned and tidily put away
• Assistance at the service belt
• You ensure that the stations are supplied punctually and completely with the required food items
• You take over the food trolley transport and pay attention to care and hygiene
• You carry out cleaning work in the entire kitchen and reliably report technical defects

Profile

• You already have experience in a similar position (kitchen or food-related industry) and know the most important hygiene guidelines
• You work independently, are flexible and ready to be fully committed even in the evenings or on weekends
• Teamwork is important to you - You bring empathy and feel comfortable even in an intercultural environment
• You speak and understand German well - both orally and in writing
• You are physically resilient and always have a well-groomed appearance

Our offer

Vacation

GAV

Culinary

Modern Human In the middle of it

Parking

Events

Discounts

• Vacation
• GAV
• Culinary
• Modern Human In the middle of it
• Parking
• Events
• Discounts

Information

Interested? Anna Wüthrich, Deputy Head Chef, Telephone 034 421 21 48, will gladly answer your questions.

Contact

Nathalie Ansorge-Rebora
HRM

Address

Spital Emmental AG
HRM
3400 Burgdorf

www.spital-emmental.ch

We are Modern - Human - In the middle of it and look forward to everyone!