Commis de Cuisine for the Winter Season (m/w)

We are looking for doers... We are looking for doers... ...in the job and in leisure time. Looking for an exciting challenge in the mountains? Apply now and become part of the unique Radisson Blu team in the Swiss Alps! You bring • Completed vocational training as a chef and several years of professional experience • Responsible, flexible and resilient • Quality awareness • Team player • Good German language skills These are your tasks • Preparation and preparation of hot and cold dishes • Mise-en-place • Ensuring first-class food quality • Compliance with the legal hygiene regulations HACCP • Representation of the Demi-chef in his absence This is what you can expect • The unique opportunity to be part of the development of the project «Andermatt Swiss Alps» • Flat hierarchy • Generous fringe benefits within the organizational structure of «Andermatt Swiss Alps» and the Radisson Hotel Group worldwide • Free use of Fitness 24/7 and swimming pool • Work-Life-Balance • Accommodation in the staff house on request