Sous Chef*

As a Sous Chef*, you will ensure fine moments of enjoyment together with your team in our restaurant in Golfpark Otelfingen. You will help organize the kitchen operations in day-to-day business, represent the Head Chef, and schedule cooks, chefs, and other kitchen staff. During service, you will maintain an overview, coordinate processes, and find solutions when things get tight.

What you bring ###

Professional experience ####

several years of cooking experience

Completed basic or further education ####

as a cook

German (very good knowledge) ####

Mandatory

Communication and teamwork skills

Mandatory

High sense of quality and responsibility

Mandatory

Organizational flair

Desired

Willingness to work on weekends and at irregular working hours