Chef de Partie - International Cuisine

Ref 2579155 | Date: 16 Sept 2026

EHL Group

Join us and shape the future of hospitality today!

The dynamic campuses of EHL constitute a unique network where passionate students, academics, and industry experts from more than 120 countries meet with a common goal: to develop and disseminate hospitality knowledge, while supporting the continuous growth of the sector.

We constantly strive to improve the working environment and personal development opportunities for our more than 800 employees and teachers, who are among the most recognized experts in their respective fields. Since its creation in 1893, EHL has been widely recognized by the sector and is regularly ranked among the best hospitality management schools in the world. Everything we do is based on our values of excellence, family, and learning, and we are committed to making them tangibly alive for our employees.

The EHL School of Practical Arts department is responsible for providing practical training in key hospitality industry skills, such as culinary arts, service excellence, and customer relations. It ensures that students acquire concrete experience in real environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong spirit of service, essential for a successful career in hospitality.

Come join a dynamic team that takes on new challenges every day and transmits culinary passion to our students. For our food court, we are looking for a candidate who is not only competent and passionate about hospitality, but also in alignment with our principles of: transparency, responsibility, collaboration, benevolence, and experimentation.

Chef de Partie - International Cuisine

Your responsibilities:

• You participate in the production of meals served within the restaurant.
• You participate in the control of HACCP hygiene standards and organize workstations.
• You supervise the work of students in the field by ensuring compliance with good practices regarding techniques, hygiene, and quality.

Your profile:

• You possess a CFC or a CAP Cuisine or any other training deemed equivalent.
• You have 2 to 5 years of experience in a similar role, within restaurants offering international and varied cuisine.
• You are a flexible, positive, and proactive person.
• You are a versatile person capable of adapting to different environments and tasks.
• You have organizational qualities, a strong team spirit, and excellent resistance to stress.
• You have an interest in pedagogy and a desire to transmit your knowledge to students.
• You are a French native speaker and possess good knowledge of English (B1 level).

What we offer:

We offer you a permanent contract within an educational institution's business sector, with exceptional benefits for employees including free meals, an attractive number of vacation days, a parking space or a contribution related to public transport, as well as access to various services and infrastructures.

We offer you responsibility, challenges, and encouragement to help you achieve your professional and personal goals.

We offer you the possibility to have a concrete impact on a growing institution and to take pleasure in being part of a passionate, multidisciplinary, and talented team.

jpid3681ebbjm jpit0938jm jpiy26jm