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Employment type
Full-time
Location
Belmont-Broye
Company
Boulangerie & Tea-room Carmelina, Pré-de-la-Cour 27, 1564 Domdidier
Languages
French (fluent)
First posted
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Profile:
Bakery experience desired, especially with the oven.
Good mastery of bakery techniques
Serious, punctual and organized
Sense of quality and of work well done and efficient
Capable of working autonomously and in a team
Work on Sundays and public holidays

Work rate 100%
Available immediately

Automatically translated from the original.

Posted 1 week ago

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