pizzaiolo

The employer is looking for a: PIZZAIOLO/A (reported profession) Requirements: • proven experience in the role; • knowledge of dough and different leavening techniques; • ability to work independently and under pressure; • speed, precision and attention to quality; • order and cleanliness of the workstation; • ability to collaborate with the rest of the kitchen; • availability to work on shifts, on weekends and on holidays; • seriousness, punctuality and flexibility. • availability required immediately or from the first days of July. Employment details: • workplace Locarno • 100% occupation • employment from now on, with an indefinite contract • shift work, Sunday work and holiday work • salary based on the CCNL of the hotel and restaurant sector We offer: • a new and dynamic work environment, contract and salary commensurate with experience, with possibilities for continuous collaboration. Workplace: Piazza Grande, Locarno