EMPLOYEE SERVICE 80%

YOUR MAIN TASKS INCLUDE

• Caring for and serving residents in the gastronomy area
• Classic service functions for external guests in the restaurant
• Assisting with plating and presentation of food
• Implementation and control of cleaning work

YOU CONVINCE US WITH THE FOLLOWING PROFILE

• Completed apprenticeship as a restaurateur EFZ or several years of experience in service
• Experience in a social institution is an advantage
• Sense of order and cleanliness
• Very good German language skills in word and writing
• Affinity for contact, good manners

WE OFFER YOU

• Continuous shift (no room hours)
• Working hours between 9:00 and 19:00
• Modern workplace
• Flexible working time models
• 5 weeks of vacation
• Occupational health management and various employee benefits