Cook

Your main tasks will be the setup, preparation and development of the day's dishes. In close collaboration with management, you will execute the tasks assigned to you with speed and professionalism. You will be able to assume the proper functioning of the kitchen as a whole, respecting the procedures and HACCP standards in force. You have a CFC as a cook AND confirmed experience of at least 5 years as a cook in Switzerland, ideally in an EMS. You are able to assume a position in a kitchen in an autonomous way and integrate into a new team. With a calm and composed character, you are dynamic, organized, and have an easy contact. You consider your profession as a passion. You have good resistance to stress. Knowledge of collectivity is also required. You must express yourself correctly in French (B2 minimum). Split schedules and variable holidays (weekend work) Salary according to CCNT