Project Coordinator Production Technology 100%

Company Industry: Dairy processing industry Size: SME. Workplace: St. Gallen region Profession: Basic training in the dairy processing sector (e.g. dairy technician, cheesemaker or dairy master) and further training as a food technologist HF, engineer FH or BSc in food technology / sciences Area of responsibility • You plan and implement projects independently in the production and packaging area • You coordinate cooperation with the departments involved • You accompany the assembly and commissioning of new systems on site • You record project progress and processes in a structured manner using common project management tools • You create graphical process representations (e.g. R&I schemas, flowcharts) for internal specialist departments Requirements profile • You have a basic training in the dairy processing sector (e.g. dairy technician, cheesemaker or dairy master) and further training as a food technologist HF, engineer FH or BSc in food technology / sciences. • You have several years of experience in dairy processing or a production-related environment • Ideally, you have already led or accompanied projects in the technical or production-related area • You are familiar with hygiene, cleaning and process technology in a food company • You work in a structured way, communicate clearly and keep an overview even with several parallel projects Your benefits • versatile and responsible function in a modern production environment • room for your own ideas and professional development • secure job in a future-oriented industry • collegial team with short decision-making paths We offer • the 1st Swiss job and applicant pool for food engineers FH, food technologists HF, BSc / MSc food technology / sciences • a very large network of relationships in the food industry • more exciting job offers www.abs-personal.ch/offene-stellen You have a basic training in the dairy processing sector (e.g. dairy technician, cheesemaker or dairy master) and further training as a food technologist HF, engineer FH or BSc in food technology / sciences and want to bring your experience into exciting projects with design scope in the future. Then apply directly on our homepage under www.abs-personal.ch/mein-profil or send me your dossier by e-mail to c.trauzettel@abs-personal.ch. I look forward to you!