Cook/Junior Cook EFZ 100%

Satisfied guests are the basis for our success. We currently operate three restaurants with different concepts in the old town of St. Gallen. We place great emphasis on satisfied employees and fair and reliable working conditions. If appreciation, personal development, independent work in a cool environment with friendly interaction and a financially solid overall package are important to you, apply to us. We are looking for: Cook/Junior Cook EFZ 100% What you will do: • Independent management of the Gardemanger-/ Entremetier- / Patissier-post • Production of all dishes • Manufacturing of all dishes • Compliance with and implementation of company standards and HACCP standards What you bring: • Completed apprenticeship as a cook EFZ • Joy and love for the profession • You want to further develop yourself. With us, you will have the opportunity to be deployed in various restaurants. You will learn a lot • Joy in new things and in creativity • Reliability, punctuality, and honesty are a matter of course for you • Independent and thoughtful way of working • High level of performance willingness, endurance, and stress tolerance • Good manners and a well-groomed appearance • Good German language skills What we offer you: • Great, young restaurant business with young, creative professionals • Working in a top location and professional environment • Interesting development opportunities • Variety in different positions and restaurants Workplace: 9000 St. Gallen Contact: Take your chance. We would be very pleased. Send your complete application to Mr. Rafael Niederkofler at: restaurant@sauceria.ch