Cook 60%-80% Restaurant Schützenhaus Basel

Short & sweet The focus is on the à la carte restaurant in the "Gartensaal" as well as in the rustic part, the "Schluuch". In these two restaurants, up to 160 people can be accommodated. Additionally, "Schützenhaus" offers three beautiful banquet rooms, of which the largest, the "Schützensaal", accommodates up to 180 people. During the summer, an additional 300 places are available in the garden and on the newly designed terrace. You have successfully completed your training as a cook and have already been able to gain several years of experience in the kitchen area. You are enthusiastic about classic cuisine and have high quality standards. Creativity, reliability, flexibility, and resilience are among the requirements, as well as good French and German skills. As a cook in our Schützenhaus kitchen team, you are responsible for the preparation of à la carte dishes as well as banquets. Your direct supervisor is the head chef or his deputy. As a trained specialist, you work independently at your station in the kitchen. Furthermore, you are responsible for assistant cooks if required, i.e., for training, supporting with various tasks, preparation of new dishes, etc. Your profile: • Several years of experience as a cook in multifaceted gastronomy • Competent in the proper processing of food • Passion as a cook • German and French skills Your area of responsibility • Mise-en-place for the preparation of dishes • Preparation of à la carte and banquet dishes • Plating of food as requested by the head chef or deputy • Prompt and clean working • Efficient working with low loss • Keeping your own workplace clean • Cleaning work according to the cleaning plan/HCCP • Checking stocks and timely notification in case of shortages, passing on the required orders to the head chef or the deputy head chef • Support at other workstations in the kitchen as required • Further work according to instructions from the supervisor You can expect: • Interesting and versatile tasks • Diverse development opportunities • Independent work and short decision-making paths • Successful restaurant with high guest frequency • Competitive remuneration and attractive additional benefits/discounts via our benefits platform