Cook

Your tasks: • Independent working (alternating hot/cold kitchen) • Creating mise en place • Preparing dishes • Incoming goods inspection • Carrying out orders • Compliance with and handling of hygiene concept (HACCP) • Smooth à la carte and banquet service • Daily menu planning • Designing à la carte menus What you bring with you: • Completed training as Koch/Köchin EFZ is an advantage • Good German language skills are a prerequisite • Passionate cooperation in the team • Good food knowledge and a high quality mindset • Team spirit, reliability and commitment We offer you: • Workplace with plenty of freedom for your own design • Familiar team • Cohesion • Above-average remuneration • Sunday is a day of rest