Cook: Female Cook on an hourly basis - Boutique-Hotel Märthof

Work where hospitality is lived

The BÂLE HOTELS GROUP unites six hotels and two conference centers under one roof, which stand for hospitality, highest comfort, and passion for gastronomy. These include the Hotel Pullman Basel Europe, the Hotel Victoria, the Hotel Basler-tor, and the Boutique-Hotel Märthof in Basel, the Hotel Savoy in Bern, the Holiday Inn Express in Oftringen, the Coop Tagungszentrum in Muttenz, as well as the Hôtel du Léman centre de séminaire in Jongny. Together they create unique experiences for travelers, conference guests, and connoisseurs.

The charming, stylish Boutique Hotel "Märthof" at Markplatz with 68 unique rooms was opened in July 2021, in a prime location in the middle of the historic old town of Basel with a view of the Markplatz. The lively "Brasserie Bohemia" with boulevard café directly on the Markplatz, first-class event possibilities for up to 40 persons, and a panorama roof terrace for our hotel guests testify to the diversity of the house, quite according to our motto "Savoir vivre im Herzen von Basel".

Workload

20-80%

Contract

permanent

Start date

By arrangement

Tasks

• Readiness to work at various kitchen stations
• Preparing, cooking, and plating all dishes
• Independent preparation of the Mise en Place
• Assistance in menu design and contribution of personal ideas
• Compliance with hygiene standards and safety regulations

Requirements

• Successfully completed training as a Cook
• Initial experience in a comparable position in gastronomy/hotellerie
• Good German and English skills. French is an advantage.
• Passion for food and its creative processing
• Enthusiasm for cooking, motivation, and commitment
• Manual dexterity, independent and quality-conscious way of working
• Flexibility, reliability, and resilience
• Calmness and overview even during peak business
• Readiness to work on weekends and public holidays
• Well-groomed appearance as well as good manners
• Discounts: up to 20% discount in all formats of the Coop-Gruppe
• Employment conditions: loyalty bonus
• Working time: 5 weeks vacation
• Further education: support with further training and with training offers from the LGAV and Coop
• Sustainability: hotel-owned employee water bottles: together against plastic use
• Communication: Du- & "Heartist"-culture
• Health: Update-Fitness: Fr. 200.-- discount on the annual subscription

Your contact person

the Coop Genossenschaft

Diana Latigan
Human Resources