Demi chef de partie Café Beau Rivage

Ref 2583276 | Date: 6 Oct 2026

Beau-Rivage Palace SA

With establishments all anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional expertise, Sandoz Fondation Hotels places its employees at the heart of its vision.

OUR VALUES
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At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and immaterial heritage of our properties through healthy, profitable, and responsible hotel operations.

The perfectly mastered expression of SWISS EXCELLENCE HOSPITALITY

A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities

THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory work environment.

Demi chef de partie Café Beau Rivage (M/F)

The Hotels of the Sandoz Foundation

Between lake and mountain, join hotels where natural elegance meets excellence of service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees real opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day.

In order to complete our team, we are looking for a:

Demi chef de partie Café Beau Rivage (M/F)

Workplace: Beau-Rivage Palace

Start date: To be defined

Contract type: Permanent Contract

Responsibilities

• You manage the preparation of vegetables and the starting of meat and fish stocks
• You supervise cooking during small services
• You establish the respective mise en place of each station
• You manage the quality of the mise en place and preparations
• You inform the chef de partie if the quality of the products does not meet the requirements
• You supervise the cleaning, tidying, and organization of your station under the directive of your superior
• You supervise a commis and participate in their training
• You replace the chef de partie for cooking and sauces in case of absence

Profile sought

• You master the technical basics of cuisine, notably cuts, seasonings, stocks, and sauces
• You know and apply HACCP and ISO hygiene good practices
• You are organized and rigorous in your work
• You have an excellent sense of responsibility and teamwork
• You are flexible, versatile, and know how to adapt to any situation
• You demonstrate reactivity and manage stress effectively

Our advantages

• Temporary accommodation
• Internal training
• Access to sports facilities
• Quality catering at preferential prices

Additional information

Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit.

Why join Sandoz hotels

Joining Sandoz Foundation Hotels means joining a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring work environment, where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.

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