Cook

Responsibilities:

• Processing of food and preparation of dishes
• Control of incoming food including correct storage according to HACCP
• Order and cleanliness in the entire work area
• Professional use, care, and cleaning of the materials used
• Support in all areas

Requirements:

• you have completed training as a cook and have professional experience
• you are a team player and enjoy cooking
• you remain calm and maintain an overview even in stressful situations
• you can communicate well in German and are open to other languages