Cook

Responsibilities: • Processing of food and preparation of dishes • Control of incoming food including correct storage according to HACCP • Order and cleanliness in the entire work area • Professional use, care, and cleaning of the materials used • Support in all areas Requirements: • you have completed training as a cook and have professional experience • you are a team player and enjoy cooking • you remain calm and maintain an overview even in stressful situations • you can communicate well in German and are open to other languages