Chef de partie for a private clinic

Job description: Join the dynamic team of a company Chef de partie for a private clinic (M/F/D) Job description: Join the dynamic team of a leading company in the hospitality-catering sector as a Chef de partie. The establishment is looking for a passionate professional to join its kitchen brigade. Your main missions will consist of: Ensuring the preparation of dishes while respecting technical sheets. Guaranteeing the quality of the dishes sent to service. Controlling supplies and managing the stocks of your station. Collaborating with the entire team for the smooth running of services. Innovating by proposing new ideas for recipes and presentations. This position is a great growth opportunity within a stimulating environment, where gastronomy and quality customer service are at the heart of every activity. A dynamic and friendly work environment where your culinary talent can be fully expressed awaits you. \-\-\-\-\-\-\- Profile sought: You are a self-critical culinary professional and you have a passion for the culinary arts. The company is looking for an organized person, capable of working under pressure and who possesses a great sense of detail. A good ability to communicate and to work in a team is indispensable. You must be able to effectively manage the stress of peak hours while maintaining high standards of quality and hygiene. Creativity and enthusiasm to bring new culinary ideas are strongly appreciated. Qualities sought: Excellent cooking skills. Great capacity for teamwork. Acute sense of detail and presentation. Ability to work under pressure. Culinary creativity. Le Groupe Samsic is committed to a CSR approach. jpidd0bc6bdjm jpit0730jm jpiy26jm