Food & Beverage Coordinator (m/f/d) - Badrutt's Palace Hotel
- Employment type
- Full-time
- Location
- St. Moritz
- First posted
What you will achieve with us
As Food & Beverage Coordinator, you support the operational and administrative organization of the Food & Beverage department and contribute to ensuring smooth processes as well as the highest quality standards in our restaurants and bars.
• You coordinate and accompany the daily organizational tasks within the Food & Beverage department.
• As an interface between the F&B management, the outlet managers, the kitchen, and other hotel departments, you ensure a smooth flow of information.
• Through your regular presence in our restaurants and bars, you keep an eye on processes, standards, and current organizational requirements.
• You support the F&B management with administrative and organizational tasks and ensure reliable follow-up of agreed measures.
• The maintenance and updating of the food and beverage menus, as well as the associated prices, offers, and information, is within your area of responsibility.
• With a strong sense of quality, you support the consistent implementation of our standards and actively contribute to the continuous optimization of workflows and processes.
What you bring with you
• Completed training in the hotel or catering industry, in hospitality, administration, or a comparable qualification.
• Professional experience in Food & Beverage, operational or administrative, in upscale hospitality or gastronomy.
• Strong organizational skills as well as a structured, reliable, and independent way of working.
• Very good communication skills and enjoyment in collaborating with different departments.
• A high degree of responsibility, discretion, and attention to detail.
• Very good German and English skills in speaking and writing; additional language skills, especially Italian, are an advantage.
• Flexibility, resilience, and the willingness to work in a dynamic environment with changing requirements.
Our offer
• Permanent full-time employment, start date by arrangement.
• Average 5-day week with 43.5 working hours.
• 5 weeks of vacation and 6 public holidays per year.
• 13th month's salary from the start of the employment relationship, pro rata temporis.
• Optional accommodation in one of our modern staff houses at the beginning.
• Catering options in our modern employee restaurant.
• Work in an attractive environment with development opportunities
If you value an interesting, demanding, and versatile activity in a dynamic environment and would like to join a well-coordinated team, then we look forward to your complete online application.
*Note on application fraud*
*Badrutt's Palace Hotel will never ask you for payments or financial information during the application process. Official communication takes place exclusively via email addresses ending in @badruttspalace.com. Should you receive a request for payment or suspicious communication, please ignore it and contact us directly via our official website.*
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Posted 4 days ago