Brasserie Chef de partie

Brasserie Chef de partie (M/F) With establishments all anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional know-how, Sandoz Fondation Hotels places its employees at the heart of its vision. OUR VALUES At Sandoz Foundation Hotels, our mission is to preserve the environmental, material, and intangible heritage of our properties through healthy, profitable, and responsible hotel operations. The perfectly mastered expression of SWISS EXCELLENCE HOSPITALITY A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling, and participatory working environment. Brasserie Chef de partie (M/F) The Hotels of the Sandoz Foundation Between lake and mountain, join hotels where natural elegance meets excellence of service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as it is for our teams. We offer our employees genuine opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day. In order to complete our team, we are looking for a: Brasserie Chef de partie (M/F) Workplace: Lausanne Palace Start date: Contract type: Permanent Contract Responsibilities You manage the preparation and cooking of dishes according to established quality standards You supervise the organization and coordination of tasks within your section You establish priorities in order to guarantee a fluid service during lunches and dinners You manage the stocks and orders necessary for the proper functioning of your station You supervise compliance with hygiene and safety standards within your section You establish a clean and orderly working environment at the end of service You supervise and support the Apprentices and Interns placed under your responsibility You manage the proper execution of plating in compliance with the house requirements Profile sought You possess successful experience in a brasserie or high-end hotel You manage various preparation, cooking, and plating techniques with ease You establish effective and positive communication with your team You supervise your station with rigor and attention to detail You manage stress and unforeseen events with dynamism and professionalism You establish exemplary behavior and a sense of service in accordance with the hotel's values Our advantages Temporary accommodation Internal training Access to sports facilities Quality catering at preferential prices Additional information Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit. Why join the Sandoz hotels Joining Sandoz Foundation Hotels means joining a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring working environment, where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment. jpid30dd347jm jit0730jm jiy26jm