Baker Fine Pastry Early Shift

We are the oldest bakery in the city of Luzern. The company is in the hands of the 5th generation and the majority shareholder FFB-Group (Migros Industrie). Bäckerei Hug looks beyond the borders of its bakery and wants not only to produce the best bread, croissants and fine pastries, but above all to shape a sustainable future for the company and its employees. We always seek entrepreneurial freedom, are ready to try new things, take risks and thereby set accents in the industry.

In our bakery, we mainly produce frozen baked goods for retail and wholesale. To strengthen our team, we are looking for you - due to an increasing order situation - immediately or by arrangement.

Your tasks:

• Production, baking and refinement of the product range of fine pastries (cakes, fillings and masses, fried pastries etc.)
• Weight controls and quality assurance
• Compliance with hygiene regulations
• Preparatory and post-preparatory work (cleaning of production facilities and workstations)
• Working hours approx. from to from Monday to Friday

Your profile:

• Completed training as a baker or food technologist
• Many years of professional experience in a bakery operation is an advantage
• Experience with hygiene regulations and their monitoring
• Very good German skills (at least B1)
• In an emergency, weekend work is no problem for you

Our offer:

• 41 hour week and 5 weeks vacation as well as the possibility to purchase vacation (up to 2 weeks per year)
• Free products and discounts
• Attractive discounts (Migros Bank, insurance, Zalando, H&M, IKEA and many more)
• Support for further training
• Dynamic working environment

Would you like to become part of our exciting company? We look forward to your meaningful application. Please do not apply via e-mail but directly via the apply now button.

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