Employee Patient Gastronomy 20%

Employee Patient Gastronomy 20% The patient gastronomy at Universitäts-Kinderspital beider Basel (UKBB) ensures the catering of patients on the wards. Friendly service, individual care, and the well-being of the children, adolescents, and their families are the central focus. The assignments take place twice a week in the evening, usually between approx. 17.00 and 21.00. Start date: immediately or by arrangement (fixed-term for 1 year) Your tasks Preparation and service of dinner Washing the dishes, cleaning the gastronomy kitchen If required, taking menu orders according to the individual wishes of the patients as well as their accompanying persons in the room Your profile A federal certificate of proficiency as well as professional experience in gastronomy is desirable Service orientation combined with the ability to empathize with the needs of the patients as well as their accompanying persons Very good German skills, knowledge of other foreign languages is an advantage Good IT skills (Outlook, Team, meal intake with the ordering program) Flexible deployment Our offer A meaningful and enriching activity A modern and well-developed infrastructure Attractive employment conditions A dynamic team in a professional working atmosphere Contact We look forward to your online application! Direct link: Mitarbeiter*in Patientengastronomie 20% (Basel) - Universitäts-Kinderspital beider Basel (UKBB) For general questions about the position or the application process, our HR team will be happy to help you by telephone. Further information will be gladly provided by Ms. Melisa Hodzic, Deputy Head of Gastronomy, T jpid70fa034jm jit0833jm jiy26jm