Sous-Chef Public Catering

Hallenstadion Gastronomie is responsible for the entire catering in Hallenstadion Zürich – the largest and most modern event arena in Switzerland with space for up to 15’500 guests. We operate numerous take-aways, restaurants, bars, banquet rooms as well as exclusive lodge and VIP areas. Our offer ranges from high-end gastronomy to quick, contemporary food and beverages and makes every event a culinary experience. To support our kitchen brigade, we are supplementing our team per November 2026 or by agreement with a: Sous-Chef Public Catering (m/w) Workload: 100% / no Zimmerstundendienste! Area of responsibility: Together with the head of the kitchen area, you are responsible for ensuring a timely and qualitatively flawless kitchen performance in our restaurant Frontline as well as at banquets of all kinds in the Hallenstadion. Requirement profile: Completed culinary apprenticeship (EBA or EFZ) Good German skills (oral & written) Several years of experience as Chef de Partie / Sous-Chef in larger operations High quality orientation and guest-oriented thinking Strength in efficient work and leadership organization Computer user skills an advantage Readiness for flexible and event-dependent working hours. In our operation, we know no "Zimmerstunde" Readiness for a multi-year cooperation Place of residence preferably in the greater Zurich area What we would like to offer you: A permanent position in the best-known event location in Switzerland – in an established, modern and financially healthy operation Attractive employment conditions Regulated working hours (no Zimmerstunde, often in the evening) Active promotion of further education and personal development Family-like operational atmosphere, also across departments Military-friendly operation – we pay 100% salary during military service Numerous fringe benefits In close contact with the big and small stars of this world Have we piqued your interest? Then please send your complete application documents, including a current photo, exclusively by mail to: jpidd2dd7b3jm jit0730jm jiy26jm