Head of Hospitality / Member of the Executive Board 70-80%

Head of Hospitality / Member of the Executive Board 70-80% Domicil offers seniors inpatient services in care and support. With more than 20 locations and around 1'600 employees, Domicil is the number 1 in long-term care in the Canton of Bern. Under the umbrella of Concara, we are committed together with Spitex Bern to an integrated all-round care. Domicil Weiermatt and Domicil Serena are two modern senior centers that are characterized by lived hospitality and professional care and support. Head of Hospitality / Member of the Executive Board 70-80% Your tasks Overall responsibility for the areas of gastronomy, residential group catering, and housekeeping in the Lebensraum Münchenbuchsee Leadership, promotion, and development of the department heads and employees Ensuring high-quality, needs-oriented, and economical catering in the residential groups Further development of the restaurant offering as an attractive meeting place for residents, relatives, employees, and external guests Development of age-appropriate catering and service concepts, taking into account the needs of people with dementia Responsibility for budget, cost controlling, and resource planning Ensuring and further developing quality, hygiene, and safety standards Participation in strategic and operational projects as well as active participation in change processes Promotion of cross-departmental and interdisciplinary cooperation with all specialist departments of the Lebensraum Münchenbuchsee Active participation in the executive board and active shaping of the future of the Lebensraum Münchenbuchsee Enjoyment of interprofessional cooperation Enthusiasm for working with older people and people with dementia With your commitment, you ensure that enjoyment, hospitality, and quality of life are experienced daily in the Lebensraum Münchenbuchsee - for our residents, relatives, employees, and guests. Your profile Tertiary degree (HF/FH) in hospitality, gastronomy, housekeeping, or facility management Several years of leadership and management experience as well as strong business understanding Experience in communal catering, care gastronomy, or in the healthcare sector is an advantage Strong service and customer orientation Your benefits Financial and/or temporal support for internal and external training and further education 5 weeks vacation, from age 45 6 weeks, from age 55 7 weeks Role- and performance-related remuneration as well as attractive social benefits Versatile and demanding activity in an exciting and dynamic environment Independent action in a motivated and supportive working atmosphere Your workplace Moosgasse 15, 3053 Münchenbuchsee Moosgasse 15a, 3053 Münchenbuchsee Start of work from Decide on an excellent employer Do you have questions? Suzanne, Head of Hospitality, as well as Brügger, Managing Director, will be happy to provide you with information at Tel. . jpid9ccb276jm jit0834jm jiy26jm