Cook - 100%

HOTELIS is the only company specialized in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-category hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

For an institution located in Bassecourt, we are recruiting several:

Cooks temporary missions (continuous hours)
You perfectly master the different cooking techniques essential to the cook profession. As an accomplished professional, you take charge of the mise en place according to the position held, ensuring that everything is ready for service. Your rigor in the execution of tasks is exemplary, and you scrupulously follow the directives of the chef de cuisine. Your great flexibility allows you to adapt easily to the requirements of service, while precisely respecting the hygiene and food safety standards in force (HACCP). You are thus a true asset to any brigade.

You benefit from solid experience of several years as a cook or chef de partie, whether in a traditional restaurant, a brasserie or collective catering. You hold a CFC in cooking. Dynamic, rigorous and passionate about cooking, you enjoy teamwork and wish to join a motivated brigade of cooks. You know how to manage stress effectively and are looking for new professional opportunities. Furthermore, you perfectly master French.

Are you interested in this position?

We look forward to receiving your application, which will be treated with complete discretion.