Cook for Live-Cooking 100

Work where life happens Are you looking for a job that offers more than just routine? At Coop, we actively shape every day and bring life to work. Come to us and be where life happens, where you can contribute your passion and make a difference. Workload 100% Contract permanent Start date by arrangement Tasks <br /> • Preparation and plating of dishes in front of customers • Experience world with cooking demonstrations and tastings in the sales area • Customer reception and customer advice on the preparation of recipes • Development of recipes and creation of a tasting plan in coordination with the sales activities of the branch • Service in the traditional departments of the point of sale (butchery/meat/delicatessen) <br /> Requirements <br /> • Training as a cook (EFZ or equivalent) and proven experience in high-end gastronomy (gastronomy, bistronomy, private chef, live-cooking) • Gourmet and lover of the culinary arts • Open, friendly, and charismatic personality with a strong sense of hospitality, who can pass on their passion and culinary tips <br /> <br /> • Benefits: Discount on the travel offer ITS Coop Travel • Employment conditions: Pension fund: 2/3 is paid by Coop • Working time: 5 weeks vacation • Further education: Over 600 internal training courses • Sustainability: Commitment to people, animals, and nature with over 400 actions • Communication: internal app for employees • Health: Update-Fitness: Fr. 200.-- discount on the annual subscription <br /> Your contact person the Coop Genossenschaft Nadia Baumgartner HR Marketing