Chef de Rang

Your task as Chef de Rang / Station Waiter:

• independent management of a service station in à la carte service as well as at banquets and events
• warm, personal, and attentive care of our guests
• competent advice and active sales with a sense for the wishes of our guests
• professional food and beverage service
• preparation and closing work in the restaurant

You bring with you:

• You are a host by conviction, enjoy approaching people and have genuine joy in inspiring guests
• Selling is fun for you and you have a good feeling for the wishes of our guests
• You possess sound gastronomic specialist knowledge and professional experience, ideally with completed training in gastronomy
• You are motivated, reliable, loyal and flexible, roll up your sleeves and maintain an overview even in lively situations
• a well-groomed, professional appearance and a positive radiance are a matter of course for you
• very good German and English skills; Swiss German, French and any other language are a plus