Cook 50-60%

Cook 50 – 60% (fixed-term until approx. end of November 2026) without weekend operations In this varied job • you independently and carefully prepare fresh and seasonal meals (daily menu) • you joyfully ensure the well-being of our guests in the internal cafeteria • you assist during holiday absences as well as during absences in service/cafeteria • you adhere to the hygiene concept You reach the goal here if • you have successfully completed the training as Köchin/Koch EFZ and have already gained professional experience • you take pleasure in the preparation of modern menus tailored to the guests • you are a warm, cheerful and team-oriented personality and have a flair for dealing with guests • you like to work independently, do not lose your overview even in hectic situations and like to take on responsibility • you are ready to help with internal events (e.g. Apéros) if required or if we can count on your flexibility for short-term assignments You are in the right place with us because • an open and collegial working atmosphere in a dynamic environment awaits you • you can look forward to regular working hours from Monday to Friday, during daytime operations, without weekend operations •lgood social benefits and a fixed monthly salary await you • you have a centrally located workplace in the city of Bern that is best reached by public transport